Custom Lunches, Private Dining, Handmade Pastries

Every Di Lux event begins with a conversation.

We want to discuss exactly how you see the dinner, party or luncheon in your mind’s eye and we want to talk about food. What inspires you, your favorites, and your unique preferences, such as locally-sourced ingredients or ethnic specialties. Weigh in on the style of service you envision and the details that are important to you.

Our goal is to create a personal and most memorable experience for your guests.

Please look over some of our past private events and get in touch to start talking about yours.

Valentine's Day Dinner for 22 Guests
February 2013

SALAD COURSE (seated)
Caesar salad w/
Romaine lettuce, handmade garlic croutons,
traditional caesar dressing & lemon wedges OR

Baby spinach salad w/
sliced white mushrooms, candied walnuts &
pancetta vinaigrette

MAIN COURSE (seated)
Sliced beef tenderloin in natural jus w/ roasted mushrooms
Yukon gold potato - gruyere cheese potato torta
Di Lux SuperBuns

DESSERT (seated)
Chocolate-peanut butter truffles, traditional rum balls &
a chocolate covered strawberry

Private Dinner for Ten Guests
October 2013

APPETIZER COURSE (shared)
Mixed olives, assorted Antonelli cheese, figs, blackberries
Smoked salmon rillettes w/ local micro greens, baguette crostini
Tangy marinated mushrooms

SALAD COURSE (seated)
Traditional wedge salad w/ baby tomatoes, handmade croutons & chunky blue cheese dressing

MAIN COURSE (seated)
Slow roasted beef w/ carrots in jus atop
Buttery mashed Yukon Gold potatoes &
Medley of asparagus, English peas & baby green beans

Di Lux SuperBuns w/ Plugra butter

DESSERT (seated)
Poached Bartlett Pear pies a la mode

Housewarming Party for 50 Guests
October 2011

Ahi Tuna Tartare w/
Avocado on spicy hand fried corn chip

Warm mission figs stuffed w/
Gorgonzola cheese & Parma prosciutto

Mini Kobe Beef burgers on handmade sesame SuperBuns
w/ smokey cheddar cheese & BBQ-pickle spread

Bacon, tomato & arugula sandwiches w/
horseradish mayonnaise on white toast

Pan crisped Lump crab macaroni & Gruyere cheese
w/ herbed breadcrumbs

Mini cupcakes: Pumpkin ginger w/ cream cheese frosting
Dark Chocolate w/ peanut butter frosting & roasted peanuts

Holiday Office Party for 30 People
December2012

Di Lux deviled egg salad w/ white truffle oil on
baguette crostini w/ local micro greens

Sushi rolls of carrot, cucumber & herbed cream cheese

Handmade prosciutto-twisted grisini

Smoked sausage & blue cheese stuffed mushroom caps

Thinly sliced charcoal grilled pork tenderloin
on white butter rolls w/ arugula & horseradish sauce

Grilled and chilled shrimp skewers w/ zucchini

Salad of baby green beans, cherry tomatoes, Comte cheese, red onion & evoo

Old-school Christmas cookie platter
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